Paulette London Menu

Paulette London at 18 Formosa St brings a confident, bistro-style menu that feels both simple and thoughtfully curated-more about quality and balance than overwhelming choice. The drinks list opens with Bulles selections like Bordeaux > 0.5% Alcohol, Crémant De Bourgogne, and Champagne L'esquisse, setting an easy, celebratory tone whether you’re keeping it light or going all-in. For snacking, the Amuses Gueules section is exactly what you want at the table: Bread & Butter, Saucisson, Marinated Olives, and a tempting spread of cured meats including Jambon Auvergne and Bresaola Or Coppa. Starters under Les Entrées lean fresh and comforting-Salade De Tomates Heritage for brightness, the sweet-savory pull of Tarte Tatin" Aux Oignons De Roscoff, and the warming Soupe Épicée De Courge. If you’re in the mood for indulgence, Camembert Rôti and Assiette De Fromages make it clear this is a place that takes French pleasures seriously. Mains in Les Plats cover land and sea with personality: the handmade charm of Tagliatelle Maison, Girolles Et Cœur D'artichaud, the clean elegance of Filet De Truite, Piperade Verte Printanière Et Pistou De Menthe, and deeper, richer plates like Confit De Canard, Sauce Bordelaise, Pommes Anna Et Courgettes Grillées. For meat-lovers, Onglet De Boeuf, Frites Et Sauce Au Poivre and La Pièce Du Boucher, Sauce Du Jour Et Accompagnement keep things classic and satisfying. Round it out with Accompagnements-Salade Verte, Frites & Mayonnaise, Ratatouille Summer, Haricots Verts-and finish by leaning into the Charcuterie board with Bresaola, Jambon De Bayonne, and Rosette De Lyon. Overall, Paulette’s menu reads like a well-edited love letter to French dining: unfussy, generous, and built for lingering.